supper club: south of the border

Over the weekend, we hosted Supper Club and had a blast... here's the final menu and a few pics from the night.

Guacamoles+Salsas 

Ceviches 

Street Food - Chipotle Braised Pork Tacos 

Salads - Avocado + Citrus Salad 

Vegetables - Fried Plantains or Beans/Rice 

Dessert - Key Lime Tart  

And the libations include Peach-Riesling Sangria, Tropical Margaritas, Cerveza, Wine and Iced Mexican Coffee!

 

The flowers were stunning... I loved the colors and they worked so well with the theme.  P.S. I created the bouquets myself with flowers from the grocery store!

The "starter" drinks... Tropical Margaritas and Peach-Riesling Sangria.  So yummy and refreshing!

The salsas and guacamoles (with chips too!).  We made a traditional pico de gallo, guacamole and strawberry/basil salsa.

And.. the main course which included Chipotle Braised Pork Tacos, Coconut Rice, Avocado and Citrus Salad, and a Bean and Corn Salad.  

I think this may have been my favorite supper club today... perhaps it's because Mexican is one of my favorite cuisines!